Breakfast tea sampler set featuring:

• Cream Irish Breakfast: creamy caramel notes in a full-bodied black tea. A little milk goes a long way. Origin: India, Sri Lanka, Kenya.
• English Breakfast: a marvelously dark infusion with a malty spiciness. This blend of broken teas from Assam and Sumatra is at its best when lightly sweetened with a dash of milk or cream. Origin: India, Indonesia. Black tea
• Irish Breakfast: stout and robust, with a superb color and very full-bodied flavor. This blend of February Kenya BP1 and 2nd flush Assam is excellent in the morning with toast – or really go for it with a traditional Irish “fry-up” 💚 Origin: India, Kenya
• Norfolk Breakfast: full, round-bodied with a jammy-like character, mellow astringency and safflower petals. This tea is perfectly paired with toast and marmalade – blue duffel coat and red bucket hat optional, but highly encouraged #iykyk Origin: India, Kenya
• Scottish Breakfast: a bracing, Highlander’s cup of tea. Malty and full-bodied with bright flavor notes and hints of cask oakiness. Close your eyes and imagine breakfast with your favorite Faithfuls and Traitors. Origin: India, China, Kenya
• Reusable tea bag: food-grade silicone, best used for cups up to 12 oz
• Tea spoon: for easy measuring

Packed to order for peak freshness: 5 business days (or less!) from order confirmation email til it's made and in the mail